Chicken Pot Pie

• 1 can of cream of chicken soup
• 1 can of cream of mushroom soup
• 2 cups of cooked shredded chicken (I broil chicken breasts in the oven 15 minutes each side before shredding.)
• 2 cups of frozen classic veggies defrosted
• 1 tablespoon of corn starch
• 2 pie shells
• Pepper
• Paprika

    Preheat oven to 350 degrees Fahrenheit.

    Mix all ingredients into a bowl then add to first pie crust

    Place the second pie crust on top and pierce it with a knife several times

    Cook in oven for 45 minutes

Tropical Yogurt

• 1/4 cup of pureed pineapple
• 1 mashed banana
• 1/2 cup of vanilla yogurt
• 1 tablespoon of wheat germ
• 1 tablespoon of flax seed

Mix and serve chilled