Tuesday, February 1, 2011

Turkey, Mashed Potato, Stuffing and Cranberries

  • 1 Jenny-O turkey in gravy
  • 1 bag of steam and mash potatoes
  • 1 box of turkey stuffing
  • 1 can of cranberry jelly
  • Butter
  • Milk

This is a super easy dinner that we make frequently. It isn't the healthies of dinners but it is very much loved.
Roast the Jenny-O turkey in the tin for 2 and half hours.
Steam the potatoes in the bag for 10 minutes, add butter and milk and mash.
Heat milk and butter in a pot and then stir in stuffing, wait 5 minutes then fluff with a fork.
Add the cranberry jelly on top.

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