Pea and Ham Soup

• 3 cups of chopped and precooked ham
• 3 sticks of celery sliced
• 3 carrots peeled and sliced
• 1 medium onion diced
• 16oz bag of dry split peas
• 6 cups of water

Wash and sort through split peas. Add all ingredients to a crock pot with 6 cups of water. Cook on high for 1 hour then on low for 8-10 hours. Stir several times a day. Serve chunky or blend with a blender. 

Peaches and Cream

• 1 peach
• 1 tablespoon of vanilla yogurt

Puree or dice peaches, add yogurt and whip.